
At The Gardner Ranch, we believe good food brings people together. For now, this little corner of the web is home to some of our favorite sourdough recipes—tried, tested, and loved in our own kitchen. We’re excited to share them with you, whether you’re just beginning your sourdough journey or you’re already hooked on the magic of wild yeast and slow fermentation.

Soft, tangy sourdough sandwich bread—easy to make, perfect for everyday loaves with a tender crumb that slices beautifully.

Soft and golden sourdough challah bread—braided, rich, and naturally leavened for a stunning loaf perfect for any table.

Soft, buttery sourdough pull-apart rolls with long fermentation and rich flavor—perfect for holidays or family dinners.

Crispy, chewy sourdough pizza crust cooked in a cast iron skillet for authentic flavor—perfect for homemade pizza nights.

Chewy sourdough bagels with a golden crust and tangy flavor—naturally leavened and boiled for authentic texture.

Easy sourdough Dutch oven bread with a crisp crust and airy crumb—simple steps for bakery-quality bread at home.

Soft, buttery sourdough cinnamon buns with coconut sugar and cinnamon—naturally leavened and baked golden for a cozy homemade treat.

Rich, chewy sourdough chocolate chip cookies made with browned butter and tangy discard—finished with sea salt for the perfect bite.

Moist, flavorful sourdough banana bread made with overripe bananas and active starter—simple, tangy twist on the classic recipe.